Brownie chunks in a steel pot of chocolate sauce topped with ice cream and cream
BANOFFE split$16.50
our take on classic,grilled banana,salted cramel sauce,chocolate sauce with ice cream and chopped nuts
chef’s cheesecake$16.50
Chefs creation -Special every day
caramel cookie dough pot$16.50
Choc chip cookie dough baked on caramel in a steel pot with ice cream and cream
classic sundae(GF)$12.00
Choclate/Caramel/Strawberry Ice cream,sauce,ice cream,more sauce,cream,sauce,wafer and sprinkles
Fondue
Available for Dinner and Lunch. Minimum of two people.
Fondue Dessert$18.50P/P (minimum 2 people)
The 1970’s quintessential sharing dish of the decade is also available at Retropolitan as an awe inspiring dessert. Share one of these delectable dessert dishes and dip your way to heaven. Enjoyed by yourself or shared as a 2, 3, 4. The fondue pot elevated and constantly heated below by the fondue flame. Firstly, choose the sauce for your fondue - Chocolate sauce - Salted caramel includes all the following items to dunk - Hot cakes - Marshmallows GF - Brownie GF - Banana GF - Cinnamon donut.
Fondue Main (GF)$38.50P/P (minimum 2 people)
The 1970s No.1 wedding gift and the quintessential sharing dish of the decade. There is nothing like or as good as fondue. If you want a unique dining experience then this is the main for you! Minimum 2 people as it’s best shared as a 2, 3, 4, etc. The fondue pot elevated and constantly heated from below by the fondue flame. You’ll receive: - Marinated sirloin steak - Button mushrooms - pork belly slices - Blanched carrots - Jerk chicken - Blanched broccoli - Prawns - Carrots. Now choose a gravy or the cheese sauce: - Retropolitan ‘Now Famous’ BBQ Bacon Gravy - Retropolitan triple cheesy cheese sauce
Kids Menu
CHEESEBURGER (GFO)12.00
What it says on the label! Beef burger with cheese
CHICKEN NUGGETS12.00
Child’s portion of Retro’s battered chicken nuggets & chips
FISH bites & CHIPS12.00
Deep fried crumbed Hoki bites with a side of chips
Mains
Beer Battered Fish & Chips$28.00
Fresh market fish collected daily, done in a traditional beer batter with petite salad and chunky fries
jerk chicken skewers (GFo)28.00
Chargrilled skewers,pineapple salsa,chilli,coriender.shallot and sweet dressing served on coconut rice
sirloin steak(gfo)$35.50
250g of steak,choice of creamy mushroom or gravy or garlic butter,served with salad and fries
spare ribs (GF)$34.00
Tender Korean pork BBQ style half rack ribs with fries and slaw
morroccan pearl cous cous SALAD (VEG)$26.00
with rustic roasted vegetables,baby spinach,feta and olive oil dressing
grilled pancetta & peach Salad (GF)28.00
peach and camembert with leafy greens,seasonal salads and pomegranate dressing
chef’s pasta special$28.00
Pappardelle pasta prepared fresh daily,Vegetarian options Available